Dinner

Evenings at 5pm

TO-GO orders call: 541-938-4247

All dinners served with bread and choice of soup or salad

Appetizers

Steamed Clams
1 pound of clams steamed in butter, garlic and spices 14.50
Garlic Bread 4 pieces for 3.75

Coconut-Crusted Shrimp
with sweet chili sauce   13.50

Shrimp Cocktail 14.50

Cajun Oysters
served with tartar and lemon 12.50

Artichoke Dip
served with garlic bread 12.50

 

Salads & Soup

Soup of the Day  Cup 4.50 / Bowl 7.50

Clam Chowder  Cup 5.00 / Bowl 9.00
Available Fridays Only

Chicken Caesar
juicy grilled chicken, parmesan cheese, croutons, romaine lettuce, house dressing  14.50

Chef
sliced ham and turkey, cheddar, mixed lettuce, tomatoes, olives, hard-boiled egg, with choice of dressing 14.50

Prime Rib
chunks of sautéed prime rib, mushrooms, onions and green peppers served warm, mixed lettuce, sprinkled with Monterey jack cheese 16.50

Cobb Salad
grilled chicken, blue cheese crumbles, bacon, cucumber, hard boiled egg 14.50

Crispy Chicken
crispy or cajun chicken, bacon, Monterey Jack, mixed lettuce, tomatoes, olives, with choice of dressing  14.50

 

Steaks

Blackened  2.00 / Bleu Cheese Crumbles  3.00
Mushrooms and / or Grilled Onions  3.00

New York Steak / 12oz   27.50

Rib Eye / 16oz   33.75

Chicken Fried Steak    19.75

Salisbury Steak 
ground round topped with mushroom gravy 16.50

Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill

Kelly’s / 10oz   28.75

Foreman / 12oz   30.75

Rancher / 16oz   33.75

Seafood

Grilled Salmon Filet
with lemon and tartar sauce   23.75

Halibut Filet
60z, served with tartar and lemon   26.50
Blackened add   1.50

Seafood Platter
2 beer battered shrimp, 2 pieces of cod and 3 oysters  23.75

Fish & Chips
house beer battered cod, served with french fries and tartar sauce   20.50

 

Entrees

Fettuccine Alfredo
tossed in a creamy alfredo, topped with grated parmesan   14.50
Grilled Chicken add   5.00

Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles   18.50

Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes   17.50

Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettuccine alfredo and finished with marinara sauce   18.50

Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce   18.50

Bang Bang Chicken
breaded chicken finished with a Sriracha sweet chili sauce   17.50

 

Desserts

Turtle Cheesecake   8.75

New York Cheesecake   8.00
Strawberry, chocolate, or caramel  add   2.50

Seasonal Pie from Tate’s Merchantile    6.50

Brownie A La Mode    8.75