Dinner
Evenings at 5pm
TO-GO orders call: 541-938-4247
All dinners served with bread and choice of soup or salad
Appetizers
Steamed Clams
1 pound of clams steamed in butter, garlic and spices 12.50
Garlic Bread 4 pieces for 3.00
Coconut-Crusted Shrimp
with sweet chili sauce 10.50
Steaks
Blackened 1.50 / Bleu Cheese Crumbles 2.50
Mushrooms and / or Grilled Onions 2.50
New York Steak / 12oz 21.75
Rib Eye / 16oz 29.75
Chicken Fried Steak 15.75
Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill
Kelly’s / 10oz 24.75
Foreman / 12oz 26.75
Rancher / 16oz 29.75
Entrees
Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettucini alfredo and finished with marinara sauce 15.75
Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce 15.75
Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes 14.75
Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles 15.75
Grilled Salmon Filet
with lemon and tartar sauce 19.75
Mango Salsa add 2.00
Halibut Fish & Chips
house beer battered, served with french fries and tartar sauce 19.75
Fettucini Alfredo
tossed in a creamy alfredo, topped with grated parmesan 11.00
Grilled Chicken add 4.00