Dinner

Evenings at 5pm

TO-GO orders call: 541-938-4247

All dinners served with bread and choice of soup or salad

Appetizers

Steamed Clams
1 pound of clams steamed in butter, garlic and spices 12.50
Garlic Bread 4 pieces for 3.00

Coconut-Crusted Shrimp
with sweet chili sauce   10.50

 

Steaks

Blackened  1.50 / Bleu Cheese Crumbles  2.50
Mushrooms and / or Grilled Onions  2.50

New York Steak / 12oz   21.75

Rib Eye / 16oz   29.75

Chicken Fried Steak    15.75

Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill

Kelly’s / 10oz   24.75

Foreman / 12oz   26.75

Rancher / 16oz   29.75

Entrees

Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettucini alfredo and finished with marinara sauce   15.75

Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce   15.75

Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes   14.75

Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles   15.75

Grilled Salmon Filet
with lemon and tartar sauce   19.75
Mango Salsa add   2.00

Halibut Fish & Chips
house beer battered, served with french fries and tartar sauce   19.75

Fettucini Alfredo
tossed in a creamy alfredo, topped with grated parmesan   11.00
Grilled Chicken add   4.00