Evenings at 5pm

All dinners served with bread and choice of soup or salad


Pan-fried Cajun Oysters
served with house cocktail sauce 8.00

Coconut-Crusted Shrimp
with sweet chili sauce 9.75

Sauteed Mushrooms
mushrooms sautéed in a garlic, parmesan cream sauce 7.50

Steamed Clams
white wine, garlic, butter 10.00

Crispy Green Beans
with sweet chili sauce 7.75

Shrimp Cocktail
served with house cocktail sauce 10.50


Salads & Soups

sliced ham and turkey, cheddar, tomatoes, olives, hard-boiled egg, and choice of dressing  9.75

Chicken Caesar
juicy grilled chicken, parmesan cheese, croutons, romaine lettuce, house dressing  9.75

spicy ground beef, cheese, onions, olives, tomatoes, salsa, and sour cream, tortilla chips, with choice of dressing  10.25

Crispy OR Cajun Chicken
crispy or cajun chicken, bacon, cheddar, tomatoes, olives, with choice of dressing  10.50

with choice of dressing  3.75

Soup of the Day
Cup 3.00 / Bowl 6.00

Clam Chowder Fridays
cup 3.75 / bowl 7.50

Fish & Chips
house beer battered, served with french fries and tartar sauce
Halibut 12.75 / Snapper 9.75

Shrimp Basket
breaded shrimp with fries 9.50



Fettucini Alfredo
tossed in a creamy alfredo, topped with grated parmesan 10.50
Grilled Chicken add 3.75
Primavera assorted vegetables add 2.25
Seafood clams, sautéed shrimp, and salmon add 8.25

Mac & Cheese
cavatapi pasta tossed with scratch made 3-cheese sauce 9.50
Cajun chicken, sausage or bacon add 3.75
mushroom, onion or tomato add 0.50


Blackened  1.00 / Bleu Cheese Crumbles  2.25
Mushrooms and / or Grilled Onions  2.00

Tenderloin / 8oz
bacon-wrapped, topped with onion ring 23.50

Flat Iron Steak / 8oz 19.50

Top Sirloin / 8oz 17.50

Rib Eye / 16oz 28.50

Chicken Fried Steak  14.50

Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill

Kelly’s / 10oz 23.50

Foreman / 12oz 25.50

Rancher / 16oz 28.50



Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettucini alfredo and finished with marinara sauce 14.50

Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce 14.50

Chicken Fried Chicken
chicken breast pounded thin, breaded, fried and finished with country gravy 14.50

Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes 13.75

Boneless Pork Loin
8oz boneless pork loin, breaded & pan-fried 14.50

Sauteed Shrimp
shrimp sautéed in a garlic, parmesan cream sauce 16.50

Pan-fried Oysters 14.50

Grilled Halibut Filet
with lemon and tartar sauce 24.75

Seafood Platter
house beer battered halibut, shrimp, clam strips, and oysters 19.00

Grilled Salmon Filet
with lemon and tartar sauce 18.50

Fish & Chips
house beer battered, served with french fries and tartar sauce
Halibut 19.50 / Snapper 14.50