Kelly’s is open for lunch, dinner, or weekend brunch serving great steaks, seafood, pasta, Irish cuisine & burgers! Join us in our dining room, bar, or seasonal patio, complete with views of the Blue Mountains. We are proud winners of the Union Bulletins Best Steak (2017) and Best of the Best (2015), and Best Happy Hour and Bar (2015.)
Kelly’s is family owned and operated and was started in November 1998 by Katherine Kelly. The wood used on the walls was from the family’s barn, and much sweat equity was used to get the doors open. Kathy threw a huge St. Patrick’s Day party every year and continued that tradition at her bar. We’re proud to carry on the tradition with one of the largest St. Patrick’s Day parties in the valley!
We love supporting our amazing community. Join us every year for the annual Kat Kelly Memorial Party, with live music and proceeds benefitting Walla Walla Hospice. We also donate to several local groups in the Milton Freewater area including the Cattleman’s Association, JR Show, Frazier Museum, Elks Lodge, Steel Headers, Pioneer Posse, Little League, and the Pioneer People among other community groups.
We are conveniently located on Highway 11 between Milton-Freewater and Walla Walla. Just look for the big neon leprechaun sign. We are looking forward to serving you soon and are family friendly!
