Dinner
Evenings at 5pm
TO-GO orders call: 541-938-4247
All dinners served with bread and choice of soup or salad
Evenings at 5pm
All dinners served with bread and choice of soup or salad
Steamed Clams
1 pound of clams steamed in butter, garlic and spices 14.50
Garlic Bread 4 pieces for 3.75
Coconut-Crusted Shrimp
with sweet chili sauce 13.50
Shrimp Cocktail 14.50
Cajun Oysters
served with tartar and lemon 12.50
Artichoke Dip
served with garlic bread 12.50
Soup of the Day Cup 4.50 / Bowl 7.50
Clam Chowder Cup 5.00 / Bowl 9.00
Available Fridays Only
Chicken Caesar
juicy grilled chicken, parmesan cheese, croutons, romaine lettuce, house dressing 14.50
Chef
sliced ham and turkey, cheddar, mixed lettuce, tomatoes, olives, hard-boiled egg, with choice of dressing 14.50
Prime Rib
chunks of sautéed prime rib, mushrooms, onions and green peppers served warm, mixed lettuce, sprinkled with Monterey jack cheese 16.50
Cobb Salad
grilled chicken, blue cheese crumbles, bacon, cucumber, hard boiled egg 14.50
Crispy Chicken
crispy or cajun chicken, bacon, Monterey Jack, mixed lettuce, tomatoes, olives, with choice of dressing 14.50
Blackened 2.00 / Bleu Cheese Crumbles 3.00
Mushrooms and / or Grilled Onions 3.00
New York Steak / 12oz 27.50
Rib Eye / 16oz 33.75
Chicken Fried Steak 19.75
Salisbury Steak
ground round topped with mushroom gravy 16.50
Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill
Kelly’s / 10oz 28.75
Foreman / 12oz 30.75
Rancher / 16oz 33.75
Grilled Salmon Filet
with lemon and tartar sauce 23.75
Halibut Filet
60z, served with tartar and lemon 26.50
Blackened add 1.50
Seafood Platter
2 beer battered shrimp, 2 pieces of cod and 3 oysters 23.75
Fish & Chips
house beer battered cod, served with french fries and tartar sauce 20.50
Fettuccine Alfredo
tossed in a creamy alfredo, topped with grated parmesan 14.50
Grilled Chicken add 5.00
Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles 18.50
Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes 17.50
Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettuccine alfredo and finished with marinara sauce 18.50
Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce 18.50
Bang Bang Chicken
breaded chicken finished with a Sriracha sweet chili sauce 17.50
Turtle Cheesecake 8.75
New York Cheesecake 8.00
Strawberry, chocolate, or caramel add 2.50
Seasonal Pie from Tate’s Merchantile 6.50
Brownie A La Mode 8.75