Dinner
Evenings at 5pm
TO-GO orders call: 541-938-4247
All dinners served with bread and choice of soup or salad
Appetizers
Steamed Clams
1 pound of clams steamed in butter, garlic and spices 15.50
Garlic Bread 4 pieces for 3.75
Coconut-Crusted Shrimp
with sweet chili sauce 14.50
Shrimp Cocktail 14.50
Cajun Oysters
served with tartar and lemon 13.50
Artichoke Dip
served with garlic bread 13.75
Salads & Soup
Soup of the Day Cup 4.75 / Bowl 8.00
Clam Chowder Cup 5.75 / Bowl 9.75
Available Fridays Only
Chicken Caesar
juicy grilled chicken, parmesan cheese, croutons, romaine lettuce, house dressing 15.50
Chef
sliced ham and turkey, cheddar, mixed lettuce, tomatoes, olives, hard-boiled egg, with choice of dressing 15.50
Prime Rib
chunks of sautéed prime rib, mushrooms, onions and green peppers served warm, mixed lettuce, sprinkled with Monterey jack cheese 17.75
Cobb Salad
grilled chicken, blue cheese crumbles, bacon, cucumber, hard boiled egg 15.50
Crispy Chicken
crispy or cajun chicken, bacon, Monterey Jack, mixed lettuce, tomatoes, olives, with choice of dressing 15.50
Steaks
Blackened 2.00 / Bleu Cheese Crumbles 3.00
Mushrooms and / or Grilled Onions 3.00
New York Steak / 12oz 29.50
Rib Eye / 16oz 34.25
Chicken Fried Steak 19.75
Salisbury Steak
ground round topped with mushroom gravy 17.50
Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill
Kelly’s / 10oz 29.75
Foreman / 12oz 31.75
Rancher / 16oz 34.75
Seafood
Grilled Salmon Filet
with lemon and tartar sauce 24.75
Halibut Filet
60z, served with tartar and lemon 27.50
Blackened add 2.00
Seafood Platter
2 beer battered shrimp, 2 pieces of cod and 3 oysters 24.75
Fish & Chips
house beer battered cod, served with french fries and tartar sauce 21.50
Entrees
Fettuccine Alfredo
tossed in a creamy alfredo, topped with grated parmesan 15.50
Grilled Chicken add 6.00
Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles 19.50
Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes 18.50
Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettuccine alfredo and finished with marinara sauce 19.50
Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce 19.50
Bang Bang Chicken
breaded chicken finished with a Sriracha sweet chili sauce 19.50
Desserts
Turtle Cheesecake 9.50
New York Cheesecake 8.50
Strawberry, chocolate, or caramel add 2.50
Seasonal Pie from Tate’s Merchantile 6.75
Brownie A La Mode 9.50