Dinner

Evenings at 5pm

TO-GO orders call: 541-938-4247

All dinners served with bread and choice of soup or salad

Appetizers

Steamed Clams
1 pound of clams steamed in butter, garlic and spices 13.50
Garlic Bread 4 pieces for 3.75

Coconut-Crusted Shrimp
with sweet chili sauce   12.50

Shrimp Cocktail 13.50

Cajun Oysters
served with tartar and lemon 11.50

Artichoke Dip
served with garlic bread 11.50

 

Salads & Soup

Soup of the Day  Cup 4.00 / Bowl 7.00

Clam Chowder  Cup 4.75 / Bowl 8.75
Available Fridays Only

Chef
sliced ham and turkey, cheddar, mixed lettuce, tomatoes, olives, hard-boiled egg, with choice of dressing 13.50

Prime Rib
chunks of sautéed prime rib, mushrooms, onions and green peppers served warm, mixed lettuce, sprinkled with Monterey jack cheese 15.50

Chicken Caesar
juicy grilled chicken, parmesan cheese, croutons, romaine lettuce, house dressing  13.50

Seasonal Berry
goat cheese, slivered almonds, spring mix salad  11.50
add grilled chicken 4.00 / grilled shrimp 5.00

Crispy Chicken
crispy or cajun chicken, bacon, Monterey Jack, mixed lettuce, tomatoes, olives, with choice of dressing  13.50

 

Steaks

Blackened  2.00 / Bleu Cheese Crumbles  3.00
Mushrooms and / or Grilled Onions  3.00

New York Steak / 12oz   26.50

Rib Eye / 16oz   32.75

Chicken Fried Steak    18.75

Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill

Kelly’s / 10oz   27.75

Foreman / 12oz   29.75

Rancher / 16oz   32.75

Seafood

Grilled Salmon Filet
with lemon and tartar sauce   22.75

Halibut Filet
60x, served with tartar and lemon   25.50
Picatta Sauce add   2.50

Seafood Platter
2 beer battered shrimp, 2 pieces of cod and 3 oysters  22.75

Fish & Chips
house beer battered cod, served with french fries and tartar sauce   19.50

 

Entrees

Fettucini Alfredo
tossed in a creamy alfredo, topped with grated parmesan   13.50
Grilled Chicken add   4.75

Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles   17.50

Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes   16.50

Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettucini alfredo and finished with marinara sauce   17.50

Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce   17.50

Chicken Picatta
panko crusted and finished with lemon, caper, butter sauce   17.50

 

Desserts

Turtle Cheesecake   8.00

New York Cheesecake   7.50
Strawberry, chocolate, or caramel  add   2.00

Seasonal Pie from Tate’s Merchantile    6.00

Brownie A La Mode    8.00