Dinner
Evenings at 5pm
TO-GO orders call: 541-938-4247
All dinners served with bread and choice of soup or salad
Appetizers
Steamed Clams
1 pound of clams steamed in butter, garlic and spices 16.50
Garlic Bread 4 pieces for 4.00
Coconut-Crusted Shrimp
with sweet chili sauce 15.50
Shrimp Cocktail 15.50
Cajun Oysters
served with tartar and lemon 14.50
Gouda Mac-N-Cheese Bites 12.75
Fried Green Beans
served with sweet chili sauce 11.50
Cheese Curds
flash fried cheese curds from Walla Walla Cheese Company 13.75
Salads & Soup
Soup of the Day Cup 5.00 / Bowl 8.75
Clam Chowder Cup 6.00 / Bowl 10.75
Available Fridays Only
Chicken Caesar
juicy grilled chicken, parmesan cheese, croutons, romaine lettuce, house dressing 16.50
Chef
sliced ham and turkey, cheddar, mixed lettuce, tomatoes, olives, hard-boiled egg, with choice of dressing 16.50
Prime Rib
chunks of sautéed prime rib, mushrooms, onions and green peppers served warm, mixed lettuce, sprinkled with Monterey jack cheese 18.75
Cobb Salad
grilled chicken, blue cheese crumbles, bacon, cucumber, hard boiled egg 16.50
Crispy Chicken
crispy or cajun chicken, bacon, Monterey Jack, mixed lettuce, tomatoes, olives, with choice of dressing 16.50
Steaks
Blackened 2.00 / Bleu Cheese Crumbles 3.00
Mushrooms and / or Grilled Onions 3.00
New York Steak / 12oz 31.50
Rib Eye / 16oz 36.75
Chicken Fried Steak 21.75
Brisket
Traeger smoked for 12 hours 25.75
Salisbury Steak
ground round topped with mushroom gravy 18.50
Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill
Kelly’s / 10oz 31.75
Foreman / 12oz 33.75
Rancher / 16oz 36.75
Seafood
Grilled Salmon Filet
with lemon and tartar sauce 25.50
Halibut Filet
60z, served with tartar and lemon 28.50
Blackened add 2.00
Seafood Platter
2 beer battered shrimp, 2 pieces of cod and 3 oysters 26.50
Fish & Chips
house beer battered cod, served with french fries and tartar sauce 22.50
Entrees
Fettuccine Alfredo
tossed in a creamy alfredo, topped with grated parmesan 16.50
Grilled Chicken add 6.00
Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles 21.50
Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes 19.50
Pork Chops
bone in and finished with a beer glaze 21.50
Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettuccine alfredo and finished with marinara sauce 20.50
Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce 20.50
Bang Bang Chicken
breaded chicken finished with a Sriracha sweet chili sauce 20.50
Desserts
Turtle Cheesecake 11.00
New York Cheesecake 10.00
Strawberry, chocolate, or caramel add 2.50
Seasonal Pie from Tate’s Merchantile 7.00
Brownie A La Mode 11.00