Dinner
Evenings at 5pm
TO-GO orders call: 541-938-4247
All dinners served with bread and choice of soup or salad
Appetizers
Steamed Clams
1 pound of clams steamed in butter, garlic and spices 12.50
Garlic Bread 4 pieces for 3.00
Coconut-Crusted Shrimp
with sweet chili sauce 10.50
Steaks
Blackened 1.50 / Bleu Cheese Crumbles 2.50
Mushrooms and / or Grilled Onions 2.50
New York Steak / 12oz 22.75
Rib Eye / 16oz 30.75
Chicken Fried Steak 16.75
Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill
Kelly’s / 10oz 25.75
Foreman / 12oz 27.75
Rancher / 16oz 30.75
Entrees
Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettucini alfredo and finished with marinara sauce 16.75
Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce 16.75
Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes 15.75
Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles 16.75
Grilled Salmon Filet
with lemon and tartar sauce 20.75
Mango Salsa add 2.00
Halibut Fish & Chips
house beer battered, served with french fries and tartar sauce 20.75
Fettucini Alfredo
tossed in a creamy alfredo, topped with grated parmesan 12.00
Grilled Chicken add 4.00