Dinner
Evenings at 5pm
TO-GO orders call: 541-938-4247
All dinners served with bread and choice of soup or salad
Appetizers
Steamed Clams
1 pound of clams steamed in butter, garlic and spices 13.50
Garlic Bread 4 pieces for 3.75
Coconut-Crusted Shrimp
with sweet chili sauce 12.50
Shrimp Cocktail 13.50
Cajun Oysters
served with tartar and lemon 11.50
Artichoke Dip
served with garlic bread 11.50
Salads & Soup
Soup of the Day Cup 4.00 / Bowl 7.00
Clam Chowder Cup 4.75 / Bowl 8.75
Available Fridays Only
Chef
sliced ham and turkey, cheddar, mixed lettuce, tomatoes, olives, hard-boiled egg, with choice of dressing 13.50
Prime Rib
chunks of sautéed prime rib, mushrooms, onions and green peppers served warm, mixed lettuce, sprinkled with Monterey jack cheese 15.50
Chicken Caesar
juicy grilled chicken, parmesan cheese, croutons, romaine lettuce, house dressing 13.50
Seasonal Berry
goat cheese, slivered almonds, spring mix salad 11.50
add grilled chicken 4.00 / grilled shrimp 5.00
Crispy Chicken
crispy or cajun chicken, bacon, Monterey Jack, mixed lettuce, tomatoes, olives, with choice of dressing 13.50
Steaks
Blackened 2.00 / Bleu Cheese Crumbles 3.00
Mushrooms and / or Grilled Onions 3.00
New York Steak / 12oz 26.50
Rib Eye / 16oz 32.75
Chicken Fried Steak 18.75
Prime Rib
Fridays & Saturdays
choice prime rib seasoned, smoked and slow cooked on the traeger grill
Kelly’s / 10oz 27.75
Foreman / 12oz 29.75
Rancher / 16oz 32.75
Seafood
Grilled Salmon Filet
with lemon and tartar sauce 22.75
Halibut Filet
60x, served with tartar and lemon 25.50
Picatta Sauce add 2.50
Seafood Platter
2 beer battered shrimp, 2 pieces of cod and 3 oysters 22.75
Fish & Chips
house beer battered cod, served with french fries and tartar sauce 19.50
Entrees
Fettucini Alfredo
tossed in a creamy alfredo, topped with grated parmesan 13.50
Grilled Chicken add 4.75
Stroganoff
sautéed chunks of beef and mushrooms in a sour cream sauce served over noodles 17.50
Shepherd’s Pie
ground beef with carrots, peas, onion, brown gravy, topped with mashed potatoes 16.50
Chicken Parmesan
chicken breast breaded and grilled, served on a bed of fettucini alfredo and finished with marinara sauce 17.50
Chicken Cordon Bleu
breaded chicken breast topped with ham and swiss, served atop alfredo sauce 17.50
Chicken Picatta
panko crusted and finished with lemon, caper, butter sauce 17.50
Desserts
Turtle Cheesecake 8.00
New York Cheesecake 7.50
Strawberry, chocolate, or caramel add 2.00
Seasonal Pie from Tate’s Merchantile 6.00
Brownie A La Mode 8.00